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Home
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Winter Folk Remedies Series
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Nourishment Shop Bainiku Ekisu / Ume Plum Concentrate (presale order)
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Bainiku Ekisu / Ume Plum Concentrate (presale order)

$40.00
sold out

*This item will be ready to ship out around the end of July. The presale price includes a $5 discount off the regular price.

48ml / 50g

Bainiku ekisu is made from unripe 梅 ume plums (Prunus mume). Only the liquid is used and stirred over fire, slowly in a clay pot, for about 2 days. The result is a thick, dark and extremely tart, concentrated paste. It’s said to contain 10x more the citric acid than lemon juice and highly alkalinizing to the body.

Bainiku ekisu has been valued as a folk remedy for over a thousand years. Traditionally used to support digestion and aid in mineral absorption, it is also known to help ease nausea, soothe stomach discomfort, combat heat exhaustion and dehydration, and relieve general fatigue. It possesses natural anti bacterial and anti fungal properties and is supportive to the immune system. It is even said to help with H. pylori.

This is a highly precious remedy; it takes about 2kg of ume to produce 50g of medicinal paste.

The ume used in this batch were handpicked by us from a small organic grove near my home, with additional fruit sourced from organic growers in southern Japan.

Ingredients
Ume (Prunus mume)

How to use
A classic way to take the paste is to mix a tiny dollop with a cup of warm water first thing in the morning for an alkaline tonic, or anytime you need a little digestive support.

Dilute in water for a natural energy drink.

In Japan, women will turn to this paste for morning sickness.

Made in the old volcanic lands of Mt. Daisen & the sea

————————————


Shipping
Orders will be mailed out using re-used packaging material wherever possible, no fancy wrapping here!

International - please purchase at your own risk, we can not guarantee that it will not get held back or removed at the border.

Disclaimer
You are responsible for your own health.

The content on this website is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the food and drug administration.

Do not use the information found within this website to self-diagnose any medical conditions or treat any health problems or diseases. The information provided is not intended to prescribe or be taken as medical advice.

Add To Cart

*This item will be ready to ship out around the end of July. The presale price includes a $5 discount off the regular price.

48ml / 50g

Bainiku ekisu is made from unripe 梅 ume plums (Prunus mume). Only the liquid is used and stirred over fire, slowly in a clay pot, for about 2 days. The result is a thick, dark and extremely tart, concentrated paste. It’s said to contain 10x more the citric acid than lemon juice and highly alkalinizing to the body.

Bainiku ekisu has been valued as a folk remedy for over a thousand years. Traditionally used to support digestion and aid in mineral absorption, it is also known to help ease nausea, soothe stomach discomfort, combat heat exhaustion and dehydration, and relieve general fatigue. It possesses natural anti bacterial and anti fungal properties and is supportive to the immune system. It is even said to help with H. pylori.

This is a highly precious remedy; it takes about 2kg of ume to produce 50g of medicinal paste.

The ume used in this batch were handpicked by us from a small organic grove near my home, with additional fruit sourced from organic growers in southern Japan.

Ingredients
Ume (Prunus mume)

How to use
A classic way to take the paste is to mix a tiny dollop with a cup of warm water first thing in the morning for an alkaline tonic, or anytime you need a little digestive support.

Dilute in water for a natural energy drink.

In Japan, women will turn to this paste for morning sickness.

Made in the old volcanic lands of Mt. Daisen & the sea

————————————


Shipping
Orders will be mailed out using re-used packaging material wherever possible, no fancy wrapping here!

International - please purchase at your own risk, we can not guarantee that it will not get held back or removed at the border.

Disclaimer
You are responsible for your own health.

The content on this website is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the food and drug administration.

Do not use the information found within this website to self-diagnose any medical conditions or treat any health problems or diseases. The information provided is not intended to prescribe or be taken as medical advice.

*This item will be ready to ship out around the end of July. The presale price includes a $5 discount off the regular price.

48ml / 50g

Bainiku ekisu is made from unripe 梅 ume plums (Prunus mume). Only the liquid is used and stirred over fire, slowly in a clay pot, for about 2 days. The result is a thick, dark and extremely tart, concentrated paste. It’s said to contain 10x more the citric acid than lemon juice and highly alkalinizing to the body.

Bainiku ekisu has been valued as a folk remedy for over a thousand years. Traditionally used to support digestion and aid in mineral absorption, it is also known to help ease nausea, soothe stomach discomfort, combat heat exhaustion and dehydration, and relieve general fatigue. It possesses natural anti bacterial and anti fungal properties and is supportive to the immune system. It is even said to help with H. pylori.

This is a highly precious remedy; it takes about 2kg of ume to produce 50g of medicinal paste.

The ume used in this batch were handpicked by us from a small organic grove near my home, with additional fruit sourced from organic growers in southern Japan.

Ingredients
Ume (Prunus mume)

How to use
A classic way to take the paste is to mix a tiny dollop with a cup of warm water first thing in the morning for an alkaline tonic, or anytime you need a little digestive support.

Dilute in water for a natural energy drink.

In Japan, women will turn to this paste for morning sickness.

Made in the old volcanic lands of Mt. Daisen & the sea

————————————


Shipping
Orders will be mailed out using re-used packaging material wherever possible, no fancy wrapping here!

International - please purchase at your own risk, we can not guarantee that it will not get held back or removed at the border.

Disclaimer
You are responsible for your own health.

The content on this website is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the food and drug administration.

Do not use the information found within this website to self-diagnose any medical conditions or treat any health problems or diseases. The information provided is not intended to prescribe or be taken as medical advice.

A little umeboshi making 101 for the curious :
(the sour & salty, japanese salted plum condiment-health tonic)

> Pick ume and let them ripen a bit to get some color, but you want them still firm. Can also use unripe apricots or plums instead*
日本語は下に↓

If you want to make nocino, don't forget to pick those unripe green walnuts! It's juuuust about that time. You want to go for them while they are still soft on the inside. This Italian liqueur can be sipped on as a digestive or a splash
In the ume trees for the next foreseeable future 
☁️🍑☁️ 
しばらくの間は、梅の木の中で

#ume #umeboshi #梅 #japanesefolkremedies #folkremedies #foodways #traditionalfood #ruraljapan #梅仕事 #japanesefood #herbalism #asianherbalism #slowliving #inaka
⊹ガジュツ/ 紫ウコン⊹

産後のベビーのおへそケアや、ママの膣ケアにおすすめの紫ウコン。いつもは粉末タイプを使ってるけど、今回は根っこそのままでハーブ商品の研究中〜🫚
今は乾かしてるところなんだけど、それだけでめっちゃいい香り。タイのハーブサウナを思い出す 🌺

⊹ Gajutsu ⊹ curcuma zedoaria / white turmeric /also known as purple turmeric in Japan 

These grow in the southern
We got thunder snow and it buried us good! (everyone's pipes bursting and what not)

When things are cold & slow, multi-stacked foods steaming over the stove is the way to goo. Always a layer of sweet bodados in there 😛.
The stuffed pear in slid

Kawaraban Newsletter

Sporadic seasonal musings to stay in touch (beyond social media)

Thanks!