Foods of Turtle Island — Kamado Stories

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Foods of Turtle Island for Postpartum Healing Lodge (2019)

日本語は下に↓

One summer my aunt showed up to my Hanme’s house, and she had with her stacks of Korean perilla leaves that she had grown herself. All the Zainichi Korean aunties of the neighborhood showed up, excited to trade something for a sh

Tried pickling Ooray plums into Umeboshi while in Australia a few years ago.
Tasted very.... umeboshi-esque✨🍈

何年か前にオーストラリアで、ネイティブフルーツの「ウーレイプラム」を使って漬けてみた梅干し。このプラムは完熟したら紫色になって、紫蘇なしでも真っ赤に仕上がった。

#umeboshi #oorayplum #davidsonsplum #umeboshiexperiment

A little umeboshi making 101 for the curious :
(the sour & salty, japanese salted plum condiment-health tonic)

> Pick ume and let them ripen a bit to get some color, but you want them still firm. Can also use unripe apricots or plums instead*

日本語は下に↓

If you want to make nocino, don't forget to pick those unripe green walnuts! It's juuuust about that time. You want to go for them while they are still soft on the inside. This Italian liqueur can be sipped on as a digestive or a splash

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