Earthen Ways of Tending to

the Mother

East Asian folk ways of tending the postpartum mother
through hearth, body, and land

And an invitation to remember your own inheritances of care

ONLINE 5 CLASS SERIES

In this course, we’ll explore how to tend to mothers through birth and postpartum, as well as general womb care through the framework of East Asian folk medicine.

This offering weaves together:
・Rituals
・Nourishment and traditional foodways
・Body care practices
・Folk remedies and the use of plants

The knowledge shared will be rooted primarily in Japanese and Korean traditions, with some elements from Thai practices.

Through out our time together, you’ll also be invited to explore your own (dis)connection to ancestral roots and the land around you. Through guided self-inquiry, you'll begin cultivating your own tending practices, shaped by your personal origins (lineage, landscape, and lived experience).

This container is part practical knowledge-sharing and part exploration of cultural and diasporic identities.

This course is open to everyone, not just birth workers. Tending to our wombs and caring for mothers are essential skills that belong in the hands of the people - as a living form of community care.

These practices are not just remnants of the past, but seeds for creating ways of care that are rooted, yet relevant and expansive enough to hold our present-day, multicultural realities.


DATES

August 12th ~ September 9th 2026

Live calls on Wednesday 9am JST / Tuesday 8pm EST
(approx. 2hrs each)


Recordings will be available

Alternate pricing is available if you live and work in Japan. Please contact me directly.


What we will explore:

WEEK 1 - HEARTH & RITUAL

The hearth as a cosmology of care

  • Kitchen altar making & household deities

  • Rituals for pregnancy, birth & postpartum

  • Protective folk crafts & talismans

  • Cord cutting, placenta & umbilical care traditions

  • Greeting life & grieving loss

WEEK 2 - FOOD & NOURISHMENT

Rematriating our kitchens & remembering our food inheritance

  • Ancestral food technologies

  • East Asian food principals (energetics of food, food as medicine)

  • Japanese & Korean postpartum foods

  • My grandmother’s transmission

  • Writing our family recipes/stories into intention (community recipe book making)

WEEK 3 - HEALING WITH MICROBES

Fermentation as practice of transformation and living transmission

  • Miso-making with a sacred-staple grain from your culture or the land you call home (WORKSHOP)

WEEK 4 - ELEMENTAL BODY CARE

Tending the body with the land

  • Eastern ways of relating to the body

  • Traditional clothing for womb health

  • Pelvic wrapping with the sarashi cloth

  • East Asia plants for the womb

WEEK 5 - ELEMENTAL BODY CARE (cont.) & COMMUNITY BELONGING

Weaving the community web

  • Tending to the body with the elements, heat, and folk tools (moxa, baths, compresses, etc.)

  • Thai herbal compress ball making (WORKSHOP)

  • Closing: Cultivating community and the skill of belonging


What to expect:

Because this course includes a self-inquiry component for tracing your ancestral roots, you’ll receive prompts and exercises to explore on your own time before each class.

There will also be some workshop-style activities (such as miso-making) that will require you to prepare a few materials in advance.

We will individually unearth a family recipe/story, then bring them together into a collective recipe book.

Additionally, we’ll have a Whatsapp group to exchange information and connect during this time.

I have found these courses to be more meaningful when we can share the experience together in real time, rather than just watching the recordings later - though I completely understand that time difference and life responsibilities sometimes make this necessary!

My wish is for active participation whenever possible in this co-creation.

Thank you!

I am a Zainichi Korean / Canadian based in rural Japan. I returned to my birth land about eight years ago with the hope of reconnecting with my Asian roots. Guided by a message from a dream, I began working with foodways as a way to explore my personal origins. This journey led me from farming and homesteading to traditional fermentation, folk remedies, and eventually to birthwork and postpartum care. My knowledge is primarily rooted in folk East Asian womb-tending practices, which I have further expanded through my studies in Thailand.

Some of my past teachers have been Kim Tosun (my grandmother), the local aunties, the local birth workers, Homprang Chaleekanha, Rachelle Seliga, Raeanne Madison, and many more who have shaped and influenced me. But perhaps most simply - and consistently - it has been the land itself that continues to teach me.

I am deeply inspired by slower, hands-on ways of living - not only because it is vital to know how to create and tend with our own hands, but also because it offers a way to reimagine and shape new ways of being with each other and the (natural) world today.

Monica Laflamme